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Wednesday Night Wine Dinners

A New Menu Every Wednesday

A special, 3-course dining experience where you can experience unique, off-menu dishes that have been professionally paired, per course, with wine from around the globe. Available every Wednesday evening at H2O.

Indoor and outdoor seating available. Strict guest and staff safety protocols in effect.

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Certified Ocean Friendly Restaurant

The Ocean Friendly Restaurants program by the Surfrider Foundation recognizes restaurants that are committed to making sustainable choices for our ocean, like cutting out wasteful single-use plastic, so that people can dine with peace of mind.

About the Surfrider Foundation
The Surfrider Foundation is dedicated to the protection and enjoyment of the world’s oceans, waves, and beaches, for all people, through a powerful activist network.

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We're Hiring

Prime, Tellers, H2O, Harbor Club

From Dishwashers to Chefs, from Bussers to Managers, many positions available. Full benefits and hourly wages between $15 and $30, annual salaries of $130,000 or more, plus bonus, for upper management.

Apply in person at the location you're interested in, submit an application through the link below, or email your resume to hiring@brgroup.biz.

¡Bohlsen Restaurant Group está contratando!
Prime, Tellers, H2O, y Harbour Club.
De lavaplatos a chefs, de bussers a gerentes generals, muchas posiciones disponibles. Beneficios completos y salarios por hora entre $15 y $30, salarios anuales de $130,000 o más, más bonificación, para la alta gerencia. Solicite en persona o envíe un currículum por correo electrónico a hiring@brgroup.biz

Apply Now
Hours
On-Site Dining & Takeout
Monday-Friday   4pm–10pm*
Saturday   3pm-10pm*
Sunday   3pm-9pm*

Reservations suggested for indoor & outdoor on-site dining.

*We are aware of the recent changes in CDC and NYS guidelines. For the safety of our staff and our guests, BRG staff and servers will continue to wear masks until further notice.
CONTACT
info@brgroup.biz
T 631.361.6464

ADDRESS
215 W Main Street,
Smithtown, NY 11787

Comments

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  • The restaurant is known for memorable dishes like Chilean sea bass, stuffed flounder and everything crusted tuna, which remain menu staples after 15 years."– LI Pulse
  • Our sea scallops are hand-harvested from deep sea waters, also known as "diver scallops." The labor-intensive process is environmentally friendly & the scallops that are less likely damaged.
The Prep Kitchen
HOURS
On-Site Dining & Takeout
Monday-Friday   4pm–10pm*
Saturday   3pm-10pm*
Sunday   3pm-9pm*

Reservations suggested for indoor & outdoor on-site dining.

*We are aware of the recent changes in CDC and NYS guidelines. For the safety of our staff and our guests, BRG staff and servers will continue to wear masks until further notice.